I made harvest stew tonight to celebrate early summer and the rains. New potatoes, new carrots, new peas, some scallions, chicken and broth. The drop noodles are scrumptious and are made simply with 3/4 cup of flour, 1/2 teaspoon salt, some pepper, 1 egg, and a little milk. Drop them into the finished stew by scant teaspoonfuls and cook for 7 minutes or so. I always make a double recipe because everyone loves the drop noodles so.
Wednesday, July 6, 2011
Summer Rains and Drop Noodles
It rained at home while I was at work! I saw the clouds and the darkness covering the Wet Mountains and was so excited all afternoon. Drove home - lickety split - and delighted in the few light showers on the windshield that splattered all through Coal Creek and lands south. Tried to prepare myself for the likelihood that there was nothing more than wetting sprinkles. I even ditched yoga class. It's cooler here - about 70 degrees and it looks like there was SOME moisture. Not the deluge I had been imagining - but some rain. That is more than we've had for two months. The air is humid now and there is that smell in the air that is promising. How does that smell so fine? That mixture of dampness, sheep manure, grass, and buffalo grass. I inhale it, I gulp it.